Staff Weekly Recommendations!

Now for the weekly recommendations from those who work at Polly! Cocktail  The De-Cider   New to Polly – The Menu Says – “The last word in refreshment. Coldstream Victorian Cider over  ice,tempered with Campari and crowned with homemade Blood Orange Sorbet.”Why we love it - Not only is it really refreshing, it also combines some [...]

Veuve Clicquot Ponsardin NV

Though we have three sparklings on our house pour list, Veuve is the only one in which we can call Champagne. A lot of customers, when they come up to the bar, ask me for Champagne, and then I ask them if they want a sparkling or a Champagne. The price is extremly different as [...]

Pelorus NV

Pelorus is one of the three sparkling pours we have by the glass at Polly. It is qutie popular with customers, due to the fact that it’s is from the popular wine region of Marlborough in New Zealand. Pelorus is made by the established wine makers, Cloudy Bay, and though they were established in Australia, their vineyards [...]

Clover Hill

At Polly, we have two sparkling pours – one from NZ, and the other from Tasmania, which is Clover Hill. This drop was made even more famous when Princess Mary drank the sparkling at her Danish Wedding reception, though it really doesn’t need any more press, as the product speaks for itself. Winery History Clover Hill [...]